© Ronald Tan

A Week in Singapore 4

A Week in Singapore 4

Wow! It’s been a while since I last done a weekly series of my life in Singapore so will continue with this blog post before I starting for forgot the details. Starting off with a set lunch at Yoyogi Japanese Restaurant – Tori Karaage Set S$14.50++.

A Week in Singapore 4

Saba Shio Set at Yoyogi Japanese Restaurant S$14.50++. Both set lunch comes with green tea. Overall, I find the food tasty, fresh and worthwhile. Will be back for more!

A Week in Singapore 4

Some home cook food (not cooked by me). 😛

Stir-fried Vegetables with Abalone.

A Week in Singapore 4

Spicy stir-fried prawns with spring onions.

A Week in Singapore 4

Steam Red Snapper.

A Week in Singapore 4

Lotus Root Soup.

A Week in Singapore 4

Pork In Sweet And Sour Sauce. Errm, what’s the sauce?

A Week in Singapore 4

Here is the Sweet And Sour Sauce. It is purposely separated so that the pork will not be soaked soggy and still retain the crunchy outer layer. Need sauce? Just dunk the pork in the sauce!

A Week in Singapore 4

Sea cucumber stewed with mushrooms, black moss (fa cai) and vegetables in gravy.

A Week in Singapore 4

Wandering around at Raffles City, while waiting for a friend to join for lunch. Think it was a Monday noon and there wasn’t much people around. Wanted to do some window shopping but my friend turned up early.

A Week in Singapore 4

Take-away dinner – Seafood Mui Fan (white rice served “wet”, with sauce or gravy on top) S$3.50.

A Week in Singapore 4

Take-away dinner – Yi Mian S$3.50. We usually eat in front of the television and will lay old newspapers on the table so that no wiping is required after we finished the food. Wahaha!

A Week in Singapore 4

Whampoa Food Center. You can find a lot of tasty food here!

A Week in Singapore 4

Went to the older food center instead to have breakfast. It was about 9am when I reached.

A Week in Singapore 4

Large Wan Tan Mee at S$3. Delicious! But I seldom pass by Whampoa area so maybe I have pen it down somewhere to come back and try other tasty food available.

A Week in Singapore 4

Off to Clarke Quay to grab some booze. Day view of The Cannery @ Clarke Quay.

A Week in Singapore 4

Wheat Ale 500ml (1-for-1 before 8pm) at The Pump Room @ Clarke Quay S$12++. Remembered that the happy hour 1-for-1 promotion on Monday is till 10pm. Will be back with whole gang then. Ha ha!

A Week in Singapore 4

Second round – India Pale Ale 500ml at The Pump Room @ Clarke Quay S$12++. Those who have UOB credit card, please use it to pay for the bills as you will be entitled to 15% discount.

A Week in Singapore 4

Night view of The Cannery @ Clarke Quay. It’s a nice place to chill out, dine and drink. Love the ambiance!

A Week in Singapore 4

Passing by Kwan Im Thong Hood Cho Temple and went in to offer my prayers.

A Week in Singapore 4

The outside of Kwan Im Thong Hood Cho Temple, where you can buy fruits, flowers, stuff as offerings for Goddess of Mercy.

A Week in Singapore 4

Went to a nearby food center to have Prawn Noodles S$4. This is one of the popular prawn noodles in Singapore and it’s very yummy!

A Week in Singapore 4

Oh, beside Kwan Im Thong Hood Cho Temple, you can find Sri Krishnan Hindu Temple as well. Most devotees who came to this area usually will pray at both temples. 🙂

A Week in Singapore 4

In front of the Sri Krishnan Hindu Temple, there was a tentage and offers free food to the devotees who are queuing patiently for their turn to be shown their seats. Must be some festive or auspicious day!

A Week in Singapore 4

Walking around in Bugis area and saw a car with many balloons sticking out of the sunroof. Are they trying to fly? 😛

A Week in Singapore 4

Claypot Chicken Rice S$10 (for 2 person). Well, you have to fish out the chicken, Chinese sausages, vegetables from the claypot and put them on a plate. Then add dark soy sauce and oil into the claypot (both to each preferences) and mixed well. Once done, it’s ready to be served. Believe the main reason that most people separate the ingredients out is that we just want to season the white rice. 🙂

A Week in Singapore 4

Side dish to go along with Claypot Chicken Rice – Herbal Black Chicken Soup S$3.

A Week in Singapore 4

Also ordered some healthy Stir-fried Vegetables with Oyster Sauce to go along as the vegeables that comes along with the Claypot Chicken Rice is not adequate for us.

A Week in Singapore 4

Queuing up to pump Shell FuelSave 98 promotion at S$1 per litre. I waited for around 45mins before it’s my turn to pump. Also heard from the media that this promotion cause huge jams all around as Shell offers this 1-day promotion island-wide. For info, the usual pump price hovers around S$1.80 to S$1.90 per litre region (before discount).

A Week in Singapore 4

Selera Rasa Nasi Lemak (Ang Mo Kio). My above combination is S$4.

A Week in Singapore 4

Take-away dinner again as we seldom cook at home. This time is Xing Zhou Mi Fen S$3.50.

A Week in Singapore 4

Chai Tow Kway (Carrot Cake) S$2.50.

A Week in Singapore 4

Some fashion event happening at Ngee Ann City. Passing by to head off to ION Orchard (check out my ION Orchard Walkabout post).

A Week in Singapore 4

Large Katsu Curry at Tonkatsu Ginza Bairin (at ION Orchard) S$15.90.

This week post consists mainly of food. I will take photos of more places in Singapore to show you in the next weekly series!

Photos on this blog post are taken on Panasonic DMC-LX3K 10.1MP Digital Camera.

Related Posts with Thumbnails