A Week in Singapore
Believe to be a Saturday morning, after cleaning my Canon EOS 400D camera (called Digital Rebel XTi in North America and EOS Kiss …
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By Ronald Tan
Filed under: Life in Singapore
Tags: ang mo kio, birthday, bubble tea, canelé pâtisserie chocolaterie, chateau certan de may pomerol, chateau la grave a pomerol, chateau latour a pomerol, chateau magdelaine, chateau puy-blanquet, chicken chop, chicken cutlet, d’pastry, ebi tempura, food, jupiter, l’hospitalet de gazin pomerol, M.A.S.K., michel nellion chassagne montrachet, nissin U.F.O., robot, santen mori, shinjuku incident, silverhawks, singapore, takashimaya singapore, tori karaage, toys, triple chocolate cheese cake, unagi oshi sushi, wine, yakitori, yoyogi japanese restaurant
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Filed under: Life in Singapore
Tags: ang mo kio, birthday, bubble tea, canelé pâtisserie chocolaterie, chateau certan de may pomerol, chateau la grave a pomerol, chateau latour a pomerol, chateau magdelaine, chateau puy-blanquet, chicken chop, chicken cutlet, d’pastry, ebi tempura, food, jupiter, l’hospitalet de gazin pomerol, M.A.S.K., michel nellion chassagne montrachet, nissin U.F.O., robot, santen mori, shinjuku incident, silverhawks, singapore, takashimaya singapore, tori karaage, toys, triple chocolate cheese cake, unagi oshi sushi, wine, yakitori, yoyogi japanese restaurant
Comments: Add a Comment
Tag: bubble tea