A Week in Singapore 3
Duck rice with Char Siew at my nearby coffee shop S$4. This round of the weekly series comprises of many food I had taken. If …
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By Ronald Tan
Filed under: Life in Singapore
Tags: 2009 formula 1 singapore grand prix, 53A, amk hub, ang mo kio, astro boy, balaclava, band, beer, cafe cartel, chilli crab, clam chowder soup, duck rice, duck rice with char siew, east coast park, erdinger dunkel, food, fusilli with artichokes in cream, gelato, grilled chicken, herbal druken prawns, indonesian styled grilled chicken rice, j.co donuts, joanne peh, jumbo seafood, kronenbourg 1664, mi lu bing, minestrone soup, mondo mio restaurant, nobody, orchard central, penne arrabbiata, pork chop fried rice, sambal kangkong, singapore, spaghetti aglio olio with tuna, st.louis pork ribs, suntec city, superband, tcc, the coffee connoisseur, the intelligent investor, timbre @ the substation, wonder girls
Comments: 1
Filed under: Life in Singapore
Tags: 2009 formula 1 singapore grand prix, 53A, amk hub, ang mo kio, astro boy, balaclava, band, beer, cafe cartel, chilli crab, clam chowder soup, duck rice, duck rice with char siew, east coast park, erdinger dunkel, food, fusilli with artichokes in cream, gelato, grilled chicken, herbal druken prawns, indonesian styled grilled chicken rice, j.co donuts, joanne peh, jumbo seafood, kronenbourg 1664, mi lu bing, minestrone soup, mondo mio restaurant, nobody, orchard central, penne arrabbiata, pork chop fried rice, sambal kangkong, singapore, spaghetti aglio olio with tuna, st.louis pork ribs, suntec city, superband, tcc, the coffee connoisseur, the intelligent investor, timbre @ the substation, wonder girls
Comments: 1
Tag: amk hub